Machida Shōten - Nagaokakyō

A creamy, mellow pork bone and soy sauce broth paired with springy house-made medium-thick noodles forms the signature Yokohama-style iekei ramen at Machida Shōten - Nagaokakyō. The substantial noodles cling well to the rich soup, and diners can customize their bowl by choosing their preferred noodle firmness, broth strength, and oil level—a hallmark of the iekei tradition. Alongside the standard ramen, the menu features a wide spectrum of topping arrangements, from the fully loaded MAX ramen and seasoned soft-boiled egg ramen to green onion ramen and chashu pork ramen.

Once the bowl arrives, a spoonful of the complimentary chopped raw onions set out on the counter is an essential touch. Adding crisp onions to the dense broth brings a refreshing crunch and sharpness, keeping the palate clean down to the final drop of soup. Diners can also wrap noodles in soup-soaked nori sheets or complement their bowl with a side of steamed rice or seasoned cabbage and bean sprouts, tailoring each bite to their liking.

Fluffy, well-seasoned fried rice makes for another hearty pairing alongside the noodles. The shop operates with a ticket-vending machine at the entrance, seating solo diners at counter stools and accommodating parties at surrounding tables. With a spacious free parking lot on-site and continuous hours running daily until 24:00 late at night, it offers an easy stop for midday drivers and late-evening diners alike.